Bongchitis
Well-Known Member
- Joined
- 6/8/07
- Messages
- 406
- Reaction score
- 4
G'Day all,
Whilst waitng to get my BIAB kit finnished I was looking at hard versions of Ginger beer, Lemonade and Cider and I have found a few promising recipes and then I thought of Mango. Had a quick look around but I haven't found much apart from a couple of references to Mango weizen where you dump some syrup into your beer or oztops on 3L Apple/Mango juice but I want to brew a Wine/cider type thing from 100% juice or similar.
Anyone done it or have some pointers?
I mentioned it to the wife and now she wants some :icon_drunk:
I might give it a crack on a small scale and post a few pics. Ale yeast @ 20 deg, nutrient, malt?
Whilst waitng to get my BIAB kit finnished I was looking at hard versions of Ginger beer, Lemonade and Cider and I have found a few promising recipes and then I thought of Mango. Had a quick look around but I haven't found much apart from a couple of references to Mango weizen where you dump some syrup into your beer or oztops on 3L Apple/Mango juice but I want to brew a Wine/cider type thing from 100% juice or similar.
Anyone done it or have some pointers?
I mentioned it to the wife and now she wants some :icon_drunk:
I might give it a crack on a small scale and post a few pics. Ale yeast @ 20 deg, nutrient, malt?