I probably won't do that for this batch, but I already want to buy a bigger fermenter and try some other things. When you say to do that, do you mean leave to carbonate for 2 weeks then out in a fridge for 6 months? Or do you mean leave out (eg in the cupboard like they are now) for 6 months?Jens-Kristian said:While the beer will probably (almost certainly) be carbonated and ready at two weeks, try leaving a bottle or two for at least six months and taste it then. Most likely, you'll find it's even better then.