mattbrewer
Well-Known Member
Giday all.
I posted a similar topic a while ago but didn't quite get the answer I wanted, (thanks to those who replied). I can't get any definate answers from any source.
I am trying the lagering method where I keep my lager yeast actively fermenting while I drop the temperature from diacetyl rest/rack to my final lagering temperature. So I leave about 6 gravity points and drop the temp 2deg per day from 16deg. But I need to know how much attenuation to expect down at the lagering temps.
Specifically I am asking for peoples' experience and if anyone has taken SG readings throughout the lagering period.
Matt
I posted a similar topic a while ago but didn't quite get the answer I wanted, (thanks to those who replied). I can't get any definate answers from any source.
I am trying the lagering method where I keep my lager yeast actively fermenting while I drop the temperature from diacetyl rest/rack to my final lagering temperature. So I leave about 6 gravity points and drop the temp 2deg per day from 16deg. But I need to know how much attenuation to expect down at the lagering temps.
Specifically I am asking for peoples' experience and if anyone has taken SG readings throughout the lagering period.
Matt