boybrewer
Well-Known Member
- Joined
- 23/9/07
- Messages
- 535
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- 76
Hi All ;
I put down a Dopplebock on friday using WLP 838 Sthn German Lager . I got the temp down to 14* C before I pitched the 2lt yeast starter . I then placed it in my dead fridge until the krausen had started and then chilled it down to 10* C and now the fermentation is stuck .
My question is what temp does this yeast like ?
Should I let the temp rise and leave it be and then chill after say 3-4 days ?
Thanks in advance
( Beerbelly )
I put down a Dopplebock on friday using WLP 838 Sthn German Lager . I got the temp down to 14* C before I pitched the 2lt yeast starter . I then placed it in my dead fridge until the krausen had started and then chilled it down to 10* C and now the fermentation is stuck .
My question is what temp does this yeast like ?
Should I let the temp rise and leave it be and then chill after say 3-4 days ?
Thanks in advance
( Beerbelly )