Renegade
Awaiting Exile
- Joined
- 3/5/09
- Messages
- 994
- Reaction score
- 1
After taking some reading over the past few days on a quick & basic brew I whipped up last Sunday, the SG is sitting at around 1.018, from a 1.050 OG. It's been a bit cool here so I applied some heat over the past few days to bring the temp up to around 22 degrees, but there's still no further activity.
Im wondering if the addition of chinese rice maltose syrup has introduced a low-fermenatble sugar into the mix, or whether I can expect further gravity drop. The recipe was as follows:
Pitched 22 May 09
22 litres
1 can Coopers Cerveza
500g rice maltose
1kg Coopers BE2
100g Steeped Crystal
10g Cascade Hops 6.3%AA @ 60
20g Cascade Hops 6.3%AA @ 30
20g Cascade Hops 6.3%AA @ flameout
Brewcraft Kit yeast 7g
Im wondering if the addition of chinese rice maltose syrup has introduced a low-fermenatble sugar into the mix, or whether I can expect further gravity drop. The recipe was as follows:
Pitched 22 May 09
22 litres
1 can Coopers Cerveza
500g rice maltose
1kg Coopers BE2
100g Steeped Crystal
10g Cascade Hops 6.3%AA @ 60
20g Cascade Hops 6.3%AA @ 30
20g Cascade Hops 6.3%AA @ flameout
Brewcraft Kit yeast 7g