jacknohe
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- 12/1/09
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I'm a bit short on fermentation fridge space and I need to knock out a Cider within the next couple of weeks so I was thinking of fermenting outside of the fridge at warmer temps. Has anyone fermented Cider warm at say 22-24c with good results?
I'll be using the Craftbrewer Cider dry yeast which has a range of 10 - 30c but obviously I don't want any off flavours. My plan is to use both packets in the twin pack (2 x 12g) and follow the rehydration instructions with a good starter.
I'll be using the Craftbrewer Cider dry yeast which has a range of 10 - 30c but obviously I don't want any off flavours. My plan is to use both packets in the twin pack (2 x 12g) and follow the rehydration instructions with a good starter.