gibbocore
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Hi All, quick question, when feeding my belgian some invert sugar, should i let it cool right down before dumping it in? I know it will cool fairly quick in the wort, considering i found the bugger had chilled overnigt again to about 15 degrees :angry: so i wouldn;t mind a temp boost. My main concern is will the short time the boiling liquid enters the wort kill too many yeast cells?