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zarniwoop

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Hi All,

Owing to my porter taking longer to condition than I'd hoped for and as I'm moving house in about 6 weeks I need to make a quick batch to keep me in beer. I was planning to do a basic Weizen as I can get something very tasty after about 3 weeks (2 fermenting and 1 to condition) but if anyone has any other suggestions I'd appreciate it?


Cheers

Zarniwoop
 

fnaah

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30/1/12
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I'd stick with the Weizen. My first brew was the ESB Bavarian Wheat kit (3kg, you don't even need sugar...) and Safbrew WB06. Very quick, very tasty. If you've got good temp control, a 2-day crash chill after the primary ferment finished worked well for me, my final product was very clear.
 

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