zarniwoop
Well-Known Member
- Joined
- 30/12/11
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- 264
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Hi All,
Owing to my porter taking longer to condition than I'd hoped for and as I'm moving house in about 6 weeks I need to make a quick batch to keep me in beer. I was planning to do a basic Weizen as I can get something very tasty after about 3 weeks (2 fermenting and 1 to condition) but if anyone has any other suggestions I'd appreciate it?
Cheers
Zarniwoop
Owing to my porter taking longer to condition than I'd hoped for and as I'm moving house in about 6 weeks I need to make a quick batch to keep me in beer. I was planning to do a basic Weizen as I can get something very tasty after about 3 weeks (2 fermenting and 1 to condition) but if anyone has any other suggestions I'd appreciate it?
Cheers
Zarniwoop