Econwatson said:
No sarcasm intended!
Thanks for the response. With a lot of hobbies I start I tend to take things too quickly, get in over my head and then stop when things get a bit much, I'd like brewing to be a hobby that I really stick with, so I think taking it slow would be a good idea.
I'll check out Dr. Smurto's Golden Ale, Kit version, it will at least give me a chance to give my urn a go!
If it was me in your situation, I would totally forget the extract & steeping grains & totally forget doing anything with a K&K. You have all you need to get going really & Biab is not hard at all. My 10yr old girl helped me on my last brew & honestly, I think she could manage it with the exception of hauling the bag. If you don't have a mill, get your brew shop to crush your grain.
JSGA clone, 23lt batch, 1.048 @80% efficiency, no chill, 3L loss to trub, 30IBU - 4.7%.
2.6kg Pilsner malt
800g Munich I
800g Wheat
250g Caramunich I
Amarillo 8.2% - 15g@60min
Amarillo 8.2% - 10g@10min
KopperFloc - 2g@10min
Amarillo 8.2% - 10g@5min
Amarillo 8.2% - 10g@0min
Wyeast 1056 or 1272. Ferment@18deg.
Heat 32L of water to 68.6deg, turn off urn, add bag & crushed grain.
Temp should settle @66deg.
Insulate urn & leave alone for 90mins.
After 90mins, agitate mash & turn on urn & heat to mash out, 78deg. Continually pump the mash up & down with paint stirrer whilst adding heat.
Once at 78deg, turn off the urn & hoist the bag. Once bag is clear of wort, turn on the urn & heat to boiling. Squeeze the bag as much as you like.
Once boiling, add hop bag & add hops according to recipe.
When the boils done, place the lid back on & leave for 30mins.
After 30mins, place sanitized cube under urn tap & let it rip. Drain until it stops on it's own.
You should end up with 20Lt into your cube & around 3L trub @1.048 allowing 1L for cooling loss.
Download BrewMate which is great for Biab & no chill.