Munut
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Wanting to do an extract Mexican cerveza but every recipe I find on this forum is for the coopers kit.
Found this one using Google but I think it could use some work.
2.5Kg Light Dried Malt
10g Golden Cluster Hop Pellets @ 5 mins
15g Hersbrucker Hop Pellets @ 45 mins
15g Hersbrucker Hop Pellets @ Steeping
Saflager Beer Yeast
What spec grain would you steep with this?
Shouldn't a Cerveza have some wheat malt in it?
Thanks for your feedback.
Found this one using Google but I think it could use some work.
2.5Kg Light Dried Malt
10g Golden Cluster Hop Pellets @ 5 mins
15g Hersbrucker Hop Pellets @ 45 mins
15g Hersbrucker Hop Pellets @ Steeping
Saflager Beer Yeast
- Add 500g of malt to 5 - 10L of water and bring to the boil
- After 5 minutes of boiling add the Golden Cluster hops and continue to boil.
- After a further 40 minutes add the first 15g of Hersbrucker and continue to boil for a further 15 minutes.
- At the end of the boiling time remove from the heat and steep the last 15g of Hersbrucker Hops and steep for 5 mins.
- Cool the liquid down to fermentation temperature as quickly possible and syphon into your fermenter. Add the yeast.
- Place into a fridge and cool to 10- 15C and ferment to a final gravity of about 1005-1010, rack off the clear beer to another fermenter and allow to lager for at least 1 month @ 10-15C before bottling.
- Allow to mature for at least 2 months before sampling.
What spec grain would you steep with this?
Shouldn't a Cerveza have some wheat malt in it?
Thanks for your feedback.