Does anyone have a definitive view on why bottles explode?
There seems to be a number of possible causes depending on the discussion thread. Theories seem to range across:
- Incomplete fermentation,
- Too many fermentables,
- High storage temperatures
- Poor sanitiation
Is there a view? I have looked back over my brewing log against the three different brews that have had bombs in the last 12 months and there doesn't seem to be a pattern
There seems to be a number of possible causes depending on the discussion thread. Theories seem to range across:
- Incomplete fermentation,
- Too many fermentables,
- High storage temperatures
- Poor sanitiation
Is there a view? I have looked back over my brewing log against the three different brews that have had bombs in the last 12 months and there doesn't seem to be a pattern