jaypes said:Was it early or late in the mash?
Most of the conversion happens in the first 20mins
Whats the gravity reading? Did you do an iodine test?
Long story - doesn't really matter how, fact is it did. It was good old Dr Smurtos recipe. Mash temp should have been 68deg. Not sure of the gravity off the top my head. And yeah, something is definitely amiss - mash temp got too high as I stated.manticle said:How did it hit 80? What was the recipe and process, including expected gravity and intended mash temp? Something sounds amiss.
Actually it matters to us (and we love a long story)Pointer64 said:Long story - doesn't really matter how, fact is it did. It was good old Dr Smurtos recipe. Mash temp should have been 68deg. Not sure of the gravity off the top my head. And yeah, something is definitely amiss - mash temp got too high as I stated.
Enter your email address to join: