craigsale
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I am currently doing a ESB Nut brown ale 3kg.
I only used 20 L of water and Safle 04 that came with it.
It started within 24 hours and 18 days have passed at a temp of 18 to 20 degrees and it is still bubbling once every 2 or 3 minutes. Slowed right down in the 3rd week and gravity is 1010 at 15 days and 1009 currently.
Has anyone had this kit take this long to finish fermenting.
I only used 20 L of water and Safle 04 that came with it.
It started within 24 hours and 18 days have passed at a temp of 18 to 20 degrees and it is still bubbling once every 2 or 3 minutes. Slowed right down in the 3rd week and gravity is 1010 at 15 days and 1009 currently.
Has anyone had this kit take this long to finish fermenting.