malt junkie
Well-Known Member
How did you manage that MJ? I've got a 40l urn and had no idea I could make 20l of such strong beer in one that size!
mash, drain bag, small sparge, empty bag of grain , add more grain, repeat ..... twice (Known as a reiterated mash)
Actually was a pretty easy day probably 7 hrs all told but was only there for bag swaps beginning and end of the boil. However I did leave the boil to the next day as the boss dropped me off at The Foragers Drop on the way to the airport, the tap range is a little hoppy ATM and memory a little fuzzy.
Give it a whirl if you have two bags real easy.
Mike
ED: remember to raise temp and volume back up to strike at each mash in.