I'm planning on racking a pilsner into the secondary tonight and am intending to drop 35g of Saaz pellets into it. I just occured to me - 'what about sanitation' :unsure: Should I boil it for a bit ? - wouldn't this defeat the purpose to some dregree.... Will the beer be inhospitable enough (alcohol etc) to allow direct addition?
What is the usual technique with this?
TIA
What is the usual technique with this?
TIA