G'day all. I brew in a keg with spunding, so I naturally carbonate & don't need secondary fermentation. This is good because the keg remains sealed after pitching, but I'm wondering how to dry hop. I am currently fermenting an IPA with 60g Victoria's Secret in a hop cylinder. My question is, will I run into trouble leaving it in there for weeks while I drink it?
Dry hopping while spunding
- Thread starter ckirtley
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