dry hopping

G'day all. I brew in a keg with spunding, so I naturally carbonate & don't need secondary fermentation. This is good because the keg remains sealed after pitching, but I'm wondering how to dry hop. I am currently fermenting an IPA with 60g Victoria's Secret in a hop cylinder. My question is...

Okay, so my first time doing both dry-hopping and bulk priming, I have done plenty of reading but wanted to check with the experienced folk on here to make sure I have this correct so I don't ruin my batch or have bottle bombs! My Coopers Pale Ale has been in the fermenter for 10 days now and I...

Hi all, I've done some searching and cannot find anything on this specific query. I have made a 2IPA that has a lot of citra and amarillo dry hops. The first lot of dry hops were put in the fermenter about a week after pitching the yeast, and then additional dry hops have been added every 3...

Apparently their rule of thumb for dry hopping at Epic is 5g/L for pales, 10g/L for IPA and 15g/L for IIPA. https://www.epicbeer.com/the-5-10-15-rule/ I've never gone quite that hard but I've got an IPA and a DIPA in the ferment fridge at the moment, so I think I'll have a stab and see what...

Hi, I bought Hallertau MF hops for both initial hopping in wort boil and later on dry hopping. I've picked these going by the AA (3 to 5.5%) rating and the fact that I'm attempting a Lager (or sorts) as my first brew. However, when I got them, they were marked as 2.6%. Sort of :hairout:but am I...