WarmBeer
Unhappy camper
I'm about to dry hop a LCPA clone tomorrow, using 12g Chinook into my secondary fermenter.
I know the wiki article says "use a hop bag or sock", but can I just chuck the pellets straight into the fermenter and let it all settle into the trub over the week?
Also, will I need to slosh it around a bit to get the aroma through all the beer, rather than just the bottom of the fermenter where the pellets have settled?
Cheers.
I know the wiki article says "use a hop bag or sock", but can I just chuck the pellets straight into the fermenter and let it all settle into the trub over the week?
Also, will I need to slosh it around a bit to get the aroma through all the beer, rather than just the bottom of the fermenter where the pellets have settled?
Cheers.