Slartibartfast
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- 22/1/08
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Hoping for something nice and easy to drink over summer, I put down a Coopers Pale with their recommended beer enhancer/sugar mix and some recultured Coopers bottle yeast. Fermented at 19C, and now it's been sitting at 1006 for a few days, so I figure it's done. But tasting the beer out of the hydrometer jar, it just seems a little sweet, so I'm wondering if dry-hopping would help - and if so, with what, and for how long etc?