Dortmunder

[Pumpy]

Pumpy

 

[devo]

top thread!

 

[Stuster]

Pumpy

Stuster

Am I doing it right? :huh: :lol:

 

[Linz]

WTF !?!?!?


Does that qualify??

 

[kabooby]

Stuster

Am I doing it right? :huh: :lol:

Very funny :lol: :lol:

 

[Pumpy]

I got more hits than when I actually say something thoughtful & meaningful

Pumpy

 

[mika]

You mean liek the gravel filled mash tun ?

 

[Stuster]

Sorry, Pumpy, just having a bit of fun on a slow day. Did you want to ask something about Dortmunders? Have been thinking of brewing one of those.

 

[warrenlw63]

Phhhttt !! Anti-climatic to say the least. I'm planning a Dortmunder soon and clicked on this thread with the expectation of loadsa info.

Dort teases. <_<

Warren -

 

[tazman1967]

+1 for the Dortmunder....disappointed.... Im seriously looking at doing one.

 

[Pumpy]

Stuster ,

Its a long story why the post went wrong but yes I am planning to make a Dortmunder and those others who do too should not be dissapointed as below is a link to a post by Trough Lolly and others who talk about a Dortmunder.

http://www.aussiehomebrewer.com/forum/inde...hl=Trough+Lolly


Pumpy

 

[hockadays]

I just finished fermenting one and i now lagering. something like this..

3.6kg pils weyermann of course
.7kg munich
.3 carapils
.15 melanoiden

og 1.052

IBU 29
SRM 5-6 i think
Mashed at 52degc for 15mins then 65degc for 60mins.

Hallertau @50mins Bittering
Hallertau 20g @ 25mins
Czech Saaz 30g @ 0mins After Flameout

Used WL833 Bock yeast slurry from a helles. Pitched at 20deg cause was going out and dropped the temp to 10degc in approximately 4hours. Was bubbling by 6hours. Gave diacetyl rst @1.020 and it finished at 1.012.

Tasted good when racked off the yeast to lager

 

[Pumpy]

I just finished fermenting one and i now lagering. something like this..

3.6kg pils weyermann of course
.7kg munich
.3 carapils
.15 melanoiden

og 1.052

IBU 29
SRM 5-6 i think
Mashed at 52degc for 15mins then 65degc for 60mins.

Hallertau @50mins Bittering
Hallertau 20g @ 25mins
Czech Saaz 30g @ 0mins After Flameout

Used WL833 Bock yeast slurry from a helles. Pitched at 20deg cause was going out and dropped the temp to 10degc in approximately 4hours. Was bubbling by 6hours. Gave diacetyl rst @1.020 and it finished at 1.012.

Tasted good when racked off the yeast to lager

Looks good Hockadays what method do you use to raise the temperature of the mash Decoction or an imersion heater ?
did you use tank water ?

Pumpy

 

[hockadays]

Just used infusion of 90degc water. Started off with a fairly thick mash 2.3L/kg and didn't do a mash out. I just used normal town water filtered and added calcium chloride. The dortmunder style is suited to high carbonate water which is why I've been trying to brew the style cause brisbane water is fairly hard.

 

[Franko]

I told you last night we would do one of these didn't I pumpy

Franko

 

[matti]

Just used infusion of 90degc water. Started off with a fairly thick mash 2.3L/kg and didn't do a mash out. I just used normal town water filtered and added calcium chloride. The dortmunder style is suited to high carbonate water which is why I've been trying to brew the style cause brisbane water is fairly hard.

it appear that i'vgot to change yeast from the regular w34/70 Aka WLP 830 to
WLP833 and/or harden my Sydney water to accentuate a bit of hop flavour.

My lagers and pilsners of late has come out really pale in comparison to DAB.

nice recipe hockeydays

 

[kabooby]

Maybe Stuster can start a Dortmunder style of the week thread.

Thought that this was one of the better beers last night

Kabooby

 

[Stuster]

You're on, kabooby. Next one is this style. Will have to do a bit of research as well.

 

[Online Brewing Supplies]

A start, normal German pils but more mineral water content, adjust hops to suit water and maybe add some Munich type 1.
Not much but thats the way I see it.Please add as its a style I really enjoy.
GB

 

[warrenlw63]

Stuster ,

Its a long story why the post went wrong but yes I am planning to make a Dortmunder and those others who do too should not be dissapointed as below is a link to a post by Trough Lolly and others who talk about a Dortmunder.

http://www.aussiehomebrewer.com/forum/inde...hl=Trough+Lolly


Pumpy

Quick thinking Pumpy... Lucky for you!

I'm thinking similar to what GB said for mine but maybe with less IBUs (around 30) and less late hop. My last addition will probably be 15 mins from flameout.

I was thinking roughly

85% Pils
10% Munich I
5% Carapils or Carahell

OG 1.055


Warren -