as promised, here are some better pics of my brewery
i gave it a test run today, moving my rambo burner around as the mongolian burners are yet to be plumbed
i managed to knock out 60 litres of no chilled beer, my favourite citra lager, successfully
had a few teething issues, had a slight leak in the fittings of the march pump, a bit of teflon tape and a spanner fixed that
the rambo burner was a bit slow in getting sparge and mash water up to temp, but got there in the end, mongolians should be fine
mash tun didnt hold temp well enough, hoping my herms coil will help that when installed
fumbled a bit to prime the march pump, i suppose experience will help me understand the best way to do it
my evaporation rate was lower than anticipated, easy to adjust
i was very happy with my results today and look forward to finishing it
here are the pics
THE BREWERY
BALL VALVE AND THERMOMETER
INSIDE THE KETTLE
INSIDE THE MASH TUN
INSIDE THE HLT
PORTRAIT OF THE MASHTUN
MARCH PUMP
WHEELS
BURNER MOUNTING WITHOUT BURNER
WHAT IT WILL LOOK LIKE WITH MONGOLIAN BURNER