just stumbled across this http://www.anbg.gov.au/gnp/interns-2007/dodonaea-viscosa.html
anyone know more about this or ever tried brewing with it?
anyone know more about this or ever tried brewing with it?
just stumbled across this http://www.anbg.gov.au/gnp/interns-2007/dodonaea-viscosa.html
anyone know more about this or ever tried brewing with it?
they used this **** to cover up the taste of the **** that already tasted like ****.
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