jbowers
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- Joined
- 29/11/09
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Basically I'm just wondering how many of you boil water to pasteurise it prior to adding it to the fermenter. Obviously this mainly applies to extract and kit brewers, but also may apply to top up water for AG brewers and things like that.
The more I read, the more paranoid I get about possible infection sources.
The more I read, the more paranoid I get about possible infection sources.