I'm an AG brewer.
Having got to this stage by way of K&K, Extract and Partial mashing I now consider myself a home brewer, not a maltster, or hop farmer or yeast doctor, just a home brewer.
Brewing K&K was a stepping stone to where I am now and having done the old dump and stir in 20 minutes compared to crush, mash, sparge, and boil in 5 hours I realise that I was once fermenting someone else's idea of what a beer should be.
I'll happily help out and encourage K&K'ers as it was how I was led down the path to AG brewing.
C&B
TDA