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Had my kegerator for a while now i dont think im drinking the beer quick enough to keep the lines clean before the keg runs out, thats when i clean the lines . Started to get a bit of crap coming into the head of my beers, just invested in a 1 liter inline cleaner. Plan on giving the lines a clean every couple of weeks and disassembling and cleaning the taps every keg, whats the general rule of thumb with the home brew kegging setups ? I thought kegging would save a bit of work rather than bottling but i now wonder. There is another whole sanitary issue to think about.