On a much sadder note....
After 5 odd years of faultless service, the digital controller on my fermentation freezer spat the dummy sometime Mon night - I suspect during one of electrical storms we had. The controller itself was still working the next day but the relay contact had stuck closed and frozen everything inside solid. :angry:
It wouldnt have been a major loss except, as luck would have it, I was defrosting my main garage fridge and had moved my entire yeast collection (14 strains + back-ups), a 3 litre starter for the following days brew (Bock), a dozen assorted craft/imported beers and maybe the most painful of all my last bottle each of 5 y/o Imperial Stout and 4 y/o Doppelbock Id been so looking forward to cracking on Australia Day.
Every bottle broke except for a large Erlenmeyer starter flask & a couple of Murrays Dark Knight stubbies (kudos to Shawn & the crew).
It formed a giant frozen mass in the bottom of the freezer that took all (Australia) day to defrost and clean out.
Will be rethinking how & where I store my yeast in the future
Spewin :icon_vomit: