Most of the discussion is around using these devices for cooling control, or occsional heating at fermentation temperatures. How well would this work as a mash day addition, with the temp controller switching on/off an electric kettle element at 65 degrees. I am looking at one on ebay now that is operates up to 99 degrees. How would the lead and the probe stand up to higher temperatures fully immersed? Is the device OK for switching on & off regularly within a 0.5 degree range several times through a one to two hour period?
http://cgi.ebay.com.au/Mini-Digital-Temper...=item4151ae21ac
I use two in my brew system.
One is a thermostat which i use in my HLT
Second is a thermometer which I use in my mash tun.
The thermpmeter probe in the mash tun (kettle) is place inside my pickup pipe. I turn my pick up pipe so it is facing up and place the probe down the tube. This way when I stir the mash it does not get tangled.
I have had them for years and no problems with em.