Mr. No-Tip
Well-Known Member
- Joined
- 26/9/11
- Messages
- 920
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So I've been invited to a raw food feast on sunday. The attendees are not militant hipsters, they are more moderate hipsters, of which I would describe myself one. They are interested in the raw food concept, but open to reality.
Some raw food capers talk about 'sea vegetables' and a bunch of other stuff, but my plan is to bring some marinated oysters and jerky to the party. IT'S MEATY, BUT MEETYS THE RULES, ya jerks.
...Cept I am not sure that my dehydrated jerky meets the militant 42 degrees standard of the raw food nazi. From what I understand, rawists feel that food dies at the point it is heated as the enzymes are robbed of their lifeforce (denatured to those of us that prefer to be objective). The raw foodist's measure seems to be 40ishdegreees
Any brewer knows that our enzymes are only getting their acid on at this point - they've got a summer's range before they start denaturing.
I plan to take this to the fairly open minded party this weekend. Hey guys, guess what? This no boil berliner is raw food by any realistic definition, but not by the militant one. This jerky is raw, unless you're a dick.
Am I missing something, or is the whole raw food caper based on a ridiculous assumption that enzymes LOSE THIER LIFEFORCE about fourty something degrees?
Some raw food capers talk about 'sea vegetables' and a bunch of other stuff, but my plan is to bring some marinated oysters and jerky to the party. IT'S MEATY, BUT MEETYS THE RULES, ya jerks.
...Cept I am not sure that my dehydrated jerky meets the militant 42 degrees standard of the raw food nazi. From what I understand, rawists feel that food dies at the point it is heated as the enzymes are robbed of their lifeforce (denatured to those of us that prefer to be objective). The raw foodist's measure seems to be 40ishdegreees
Any brewer knows that our enzymes are only getting their acid on at this point - they've got a summer's range before they start denaturing.
I plan to take this to the fairly open minded party this weekend. Hey guys, guess what? This no boil berliner is raw food by any realistic definition, but not by the militant one. This jerky is raw, unless you're a dick.
Am I missing something, or is the whole raw food caper based on a ridiculous assumption that enzymes LOSE THIER LIFEFORCE about fourty something degrees?