Hogan
Stalag Brewery
- Joined
- 3/8/05
- Messages
- 772
- Reaction score
- 2
Cleaning out my hops dish and decided to use the last of the Czech Saaz (3.3% flowers) and Hersbrucker (plugs 3.7%) in a type of Grolsch clone. Was considering only one addition at boil for both hops. Would they go together or should they be separated into a first and second addition.
Cheers, Hoges.
Grolsch
Type: All Grain
Batch Size: 25.00 L
Boil Size: 31.76 L
Boil Time: 90 min
4.20 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 76.4 %
1.00 kg Munich I (Weyermann) (7.1 SRM) Grain 18.2 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.5 %
47.00 gm Hallertauer Hersbrucker [3.70%] (60 min) Hops 16.1 IBU
23.30 gm Saaz [3.30%] (60 min) Hops 6.9 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs DCL Yeast (Fermentis #34/70) Yeast-Lager
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 23.0 IBU
Est Color: 4.4 SRM
Cheers, Hoges.
Grolsch
Type: All Grain
Batch Size: 25.00 L
Boil Size: 31.76 L
Boil Time: 90 min
4.20 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 76.4 %
1.00 kg Munich I (Weyermann) (7.1 SRM) Grain 18.2 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.5 %
47.00 gm Hallertauer Hersbrucker [3.70%] (60 min) Hops 16.1 IBU
23.30 gm Saaz [3.30%] (60 min) Hops 6.9 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs DCL Yeast (Fermentis #34/70) Yeast-Lager
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 23.0 IBU
Est Color: 4.4 SRM