Hi all,
Has anyone been successful? Their site say it's bottle conditioned, and I was more interested in the Dunkel, because I've got a couple of bottles of it.
Cheers.
I read somewhere that they use a different strain for bottling. Someone else will have to confirm/deny, but I don't think the strain in the bottle is the same as that used for primary fermentation.
so doesanyone know if the schider aventinus yeast is a good'un? the bottle conditioned yeast webpage only list the hefe, but I assume they use the same yeast throughout.