J
Jovial_Monk
Guest
Just packed up a kilo of crystal wheat for someone
We munched a couple of grains
Woa! crystal wheat is radical! A real wholemeal taste, like a ryvita or a granita biscuit, nice and nutty. funny thing was, the grain never tasted sweet, no sugar! Grain was fairly dark, too.
Going to brew a Nut Brown sometime next year, brown malt for the color, 300-400g of crystal wheat for nuttiness, pull a decoction and for once I reckon I would have a nutbrown that tasted nutty
Certainly no cloying effect with this malt!
Jovial Monk
Admin edit: Sparse post
We munched a couple of grains
Woa! crystal wheat is radical! A real wholemeal taste, like a ryvita or a granita biscuit, nice and nutty. funny thing was, the grain never tasted sweet, no sugar! Grain was fairly dark, too.
Going to brew a Nut Brown sometime next year, brown malt for the color, 300-400g of crystal wheat for nuttiness, pull a decoction and for once I reckon I would have a nutbrown that tasted nutty
Certainly no cloying effect with this malt!
Jovial Monk
Admin edit: Sparse post
