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Crystal Wheat

  • Thread starter Jovial_Monk
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Jovial_Monk

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Just packed up a kilo of crystal wheat for someone

We munched a couple of grains

Woa! crystal wheat is radical! A real wholemeal taste, like a ryvita or a granita biscuit, nice and nutty. funny thing was, the grain never tasted sweet, no sugar! Grain was fairly dark, too.

Going to brew a Nut Brown sometime next year, brown malt for the color, 300-400g of crystal wheat for nuttiness, pull a decoction and for once I reckon I would have a nutbrown that tasted nutty

Certainly no cloying effect with this malt!

Jovial Monk

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Wreck

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What happened to Crystal is evil? :p
 

Doc

Doctor's Orders Brewing
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Yeah JM. Isn't crystal evil ?
Recant your catholicism.

Beers,
Doc

PS: I used this grain in my version of the James Squire Australian Strong Ale. Came out awesome.
 
J

Jovial_Monk

Guest
hahaha guys!

as I said, no cloying with this crystal, think a great beer can be made with it

Jovial Monk

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