beerking
Well-Known Member
- Joined
- 25/9/11
- Messages
- 65
- Reaction score
- 7
HI Guys ,
I am about to try my first all grain ( BIAB) on the weekend. I have purchased all the gear including a 40 lt crab cooker (rays $115.00 Stainless) . I have been playing around with recipes on Beersmith and the BIAB calculator and both estimate that i will be left with between 3-4 lts of trub after the boil . My problem is the Crab Cooker does not have a tap at the bottom and I am assuming i don't wont to put this amount of trub into my fermenter. Whats the best transfer method ? what do you do?
Any advice would be great .
Cheers Leigh .
I am about to try my first all grain ( BIAB) on the weekend. I have purchased all the gear including a 40 lt crab cooker (rays $115.00 Stainless) . I have been playing around with recipes on Beersmith and the BIAB calculator and both estimate that i will be left with between 3-4 lts of trub after the boil . My problem is the Crab Cooker does not have a tap at the bottom and I am assuming i don't wont to put this amount of trub into my fermenter. Whats the best transfer method ? what do you do?
Any advice would be great .
Cheers Leigh .