juzz1981
Well-Known Member
- Joined
- 13/12/09
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Hi Everyone,
Just about to pitch a recultured CPA starter into a CPA AG brew, my question being is this type of yeast a top fermenting type and should I (if possible) top crop and use for other batches.
I was thinking that this could be a problem as the yeast that i have re-cultured could have already been on its 4th or 5th generation from the coopers brewery??
:blink: :blink:
Just about to pitch a recultured CPA starter into a CPA AG brew, my question being is this type of yeast a top fermenting type and should I (if possible) top crop and use for other batches.
I was thinking that this could be a problem as the yeast that i have re-cultured could have already been on its 4th or 5th generation from the coopers brewery??
:blink: :blink: