Munut
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Hi guys,
made a beer to this recipe and it reminds me of Banana
While I wouldn't say its bad it just hasn't come out how I expected. Its meant to be a golden ale.
A guy at work said banana flavours are a bad sign and now I have this stuck in my head.
What are your thoughts?
made a beer to this recipe and it reminds me of Banana
1 can Coopers Draught
1kg Light Dried Malt
300g Golden Syrup
25g Goldings Hop Pellets
250g Dried Malt Additive
Kit Yeast
Dissolve the can contents, malt and golden syrup in the fermenter. To make life easier with the dried malt additive, put it in a jug, pour boiling water over it and stir to dissolve it. If you use water that isn't boiling it will clump into a big ball that will be next to impossible to dissolve. Add to the fermenter. Ferment as per the T.H.B.S. instructions. Two days before bottling steep the hop pellets in 200ml of hot water for 15 mins. Strain into the fermenter. Allow to stand for 2 days then bottle as normal. Leave to mature for 3-6 months for a good result (if you can't wait that long try 4 weeks, but 3-6 months will be much better).While I wouldn't say its bad it just hasn't come out how I expected. Its meant to be a golden ale.
A guy at work said banana flavours are a bad sign and now I have this stuck in my head.
What are your thoughts?