Is it available from a retail outlet as dried yeast?
Anyone know where they get it from?
Folks
If anyone wants the coopers yeast I cultured some out of a bottle (The pale from memory) a few years back and have been propogating it on slants ever since. Its my standard yeast for most brews. If anyone wants a slant, let me know and I'll see what I can do.
Cheers
Dave
A slant is a test tube with an agar(like jelly) mixed with malt. The yeast is cultured on the surface of the agar. The angle is to provide a larger surface for more yeast in a small space-efficient tube.
http://www.unm.edu/~draper/beer/slantuse.html
No affiliation etc. etc.
Enter your email address to join: