Coopers Pale Ale Kit

[simpletotoro]

hi ...welcome..
i love this kit ...heres a couple of things i've done with it...
INGREDIENTS: old number 7
Tin: Coopers Pale Ale (1.7kg)

Sugars: 750g Light Dried Malt*, 250g dextrose,
250g corn syrup.

Hops: Brewcraft Willamette hops 18 g @10 mins
Brewcraft Willamette hops 6 g @ 5 mins
Morgans finishing hops Pride of Ringwood
12 g @ boiling water at flame out

Yeast: safale 04 yeast 11.5g (20/c)#

old number 8 (supposed to be hoppy like LCPA...not like LCPA but still very drinkable beer IMO)

INGREDIENTS: Tin: Coopers Pale Ale (1.7kg)

Sugars: 450g Light Dried Malt*, 600g dextrose,
250g corn syrup.

Hops: CASCADE HOPS 14G @10 mins
AMARILLO HOPS 10G @10 mins
CASCADE HOPS 14G @ FLAME OUT
AMARILLO HOPS 10G @ FLAME OUT

SPECIALTY GRAINS.STEEPED FOR 25 MINS (CRYSTAL MALT 250G +CARAPILS 100G <FOR HEAD RETENTION >)

Yeast: safale US 56 yeast 11.5g (18/c)#

old number 9

INGREDIENTS: Tin: Coopers Pale Ale (1.7kg)

Sugars: 500g Light Dried Malt, 500g dextrose,
.

Hops: CASCADE HOPS 10G @10 mins
Willamette HOPS 10G @10 mins
CASCADE HOPS 9G @ FLAME OUT
Willamette HOPS 3G @ FLAME OUT


Yeast: cooper pale ale yeast(18/c)#

okay but needed better yeast...


old number 14
INGREDIENTS: Tin: Coopers Pale Ale (1.7kg)

Sugars: 1000g Light Dried Malt*, 300g dextrose,


Hops: CASCADE HOPS 18G @10 mins
AMARILLO HOPS 14G @10 mins
CASCADE HOPS 1G @ FLAME OUT
AMARILLO HOPS 10G @ FLAME OUT
Willamette hops 10g @ flame out

SPECIALTY GRAINS.STEEPED FOR 25 MINS CRYSTAL MALT 250G +CARAPILS 100G FOR HEAD RETENTION

Yeast: safale US 56 yeast 11.5g (20/c)#
still botlle conditioning

i think you get the idea ...well of what i like anyway
try this hops guide ...thank bconnery for it it will help you heaps in hops selection for different types of beers
View attachment hopsguide.xls
cheers simpletotoro