Hi.
I got a Malt Shovel Kit for xmas -- and bottled my first batch (two-row larger) on the weekend. Finger crossed.
I'm keen to get another batch on -- and would like to try the Coopers Pale Ale. I understand that you would normally use a can of CPA & 1kg of sugar in a 23lt fermenter. My fermenter is only 11.5lt (which is fine for me).
Do I just use the extract on it's own, or do I add 1/2 extract & 500g of sugar?
Cheers, PC.
I got a Malt Shovel Kit for xmas -- and bottled my first batch (two-row larger) on the weekend. Finger crossed.
I'm keen to get another batch on -- and would like to try the Coopers Pale Ale. I understand that you would normally use a can of CPA & 1kg of sugar in a 23lt fermenter. My fermenter is only 11.5lt (which is fine for me).
Do I just use the extract on it's own, or do I add 1/2 extract & 500g of sugar?
Cheers, PC.