reardo
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So, Ive finished (or almost, maybe another day) fermenting my Coopers Australian Pale Ale. A total of 20 litres is in the wort, and I will keg 19 tl of it. The basic kit ingredients was what I used. What I would like to know is;
1. How can I make it a better tasting brew from as it sits now? Which leads into question 2
2.Would it be worth secondary fermenting? Also, how do you secondary ferment? Is it just transferring from one fermenter to the other then adding another yeast sachet?
Any help is much appreciated.
Reardo.
1. How can I make it a better tasting brew from as it sits now? Which leads into question 2
2.Would it be worth secondary fermenting? Also, how do you secondary ferment? Is it just transferring from one fermenter to the other then adding another yeast sachet?
Any help is much appreciated.
Reardo.