cooked my brew

[wessmith]

I use a ball of blutac. Works a treat.

Wes

 

[1974Alby]

I tasted it this arvo now that it has dropped 20 deg back to 18C. to my surprise, tasted ok...very bland, with no hint of the cube hopping, but some dry hops might tyrn it into a decent beer! I can only hope. ..and hop.

 

[1974Alby]

on second thoughts/tastes its pretty musty tasting...but probably better than my old kit brews...more dry hops coming up!

 

[Helles]

Found out today that my STC1000 temp probe had come unstuck and somehow came to be outside the fermenting fridge :blink: ...so with a few cool days and nights, my heat belt has been cranking away 24 hrs a day for the last week...dunno what the temp was in the fermenter as I didnt think to take a measurement when I discovered the disaster,,,but it felt bloody warm to touch...I reckon at least 35C+. I wonder how Us05 will respond to such abuse?...Im guessing this one's destined for the lawn :icon_vomit:

What do you all use to secure the STC1000 temp probe to the fermenter?

My fermenter is frozen solid
STC set at 0.00 degrees
All fermented went to keg it today

 

[seamad]

Chuck my stc probe into the wort and then gald wrap the lid, the rubber ring holds the wire in place.