benny_bjc
Well-Known Member
- Joined
- 1/2/08
- Messages
- 423
- Reaction score
- 2
Hello,
In the past I have made the following using kits:
1.7kg Coopers Stout Can
1.7kg Coopers Dark Can
1.5kg Amber Liquid Malt
Steeped Grains:
100g Choc Chit
250g Dark Crystal Grain
(Aroma Dry Hop Addition)
Made to 20L
I would like to know a basic conversion of this recipe in All Grain (or atleast partial brew)
I have not done an AG brew yet and will probably reduce the batch to 5L for my first trial. I know a lot of people will say it is silly to do such a small batch but I would prefer to start off small and already have a large supply of beer to get through. I want to brew more often for experimentation sake and be able to keep up with my supply.
Firstly which grains to replace (buying from craftbrewer) and how much?
Thanks Heaps.
Beer007
In the past I have made the following using kits:
1.7kg Coopers Stout Can
1.7kg Coopers Dark Can
1.5kg Amber Liquid Malt
Steeped Grains:
100g Choc Chit
250g Dark Crystal Grain
(Aroma Dry Hop Addition)
Made to 20L
I would like to know a basic conversion of this recipe in All Grain (or atleast partial brew)
I have not done an AG brew yet and will probably reduce the batch to 5L for my first trial. I know a lot of people will say it is silly to do such a small batch but I would prefer to start off small and already have a large supply of beer to get through. I want to brew more often for experimentation sake and be able to keep up with my supply.
Firstly which grains to replace (buying from craftbrewer) and how much?
Thanks Heaps.
Beer007