Ryan
Member
Hi guys,
I've had some good success with All Inn fresh wort kits. Just about to do the contraband white IPA, which has wheat and pilsner malt as below.
My question is what would happen if I used a hefe yeast instead of the recommended US.05?
I've had some good success with All Inn fresh wort kits. Just about to do the contraband white IPA, which has wheat and pilsner malt as below.
My question is what would happen if I used a hefe yeast instead of the recommended US.05?