warra48 said:
As for hangis, nothing you can't do with a slow cook on the Weber.
Yeh, and I remember being to one when I was younger, they dug the Roo and the Pig up, decided it was not done yet, then buried it again, it was a little dusty when it come to chew time.
I had a couple of mumu's (Earth Oven, Hangi, same ****) in PNG and well *** me, they were good for cleaning out the bowells. They parade around with the pigs half carved up on their shoulders for a couple days before they would cook it. And if they didnt do that, they'd bash it half unconsious, yes not dead yet, then hold it onto a flamed fire, while it squealed its arse off burning its hair, bash it a little more then throw it into the mumu, and hours later, Yummo :huh:
Then the next day I would get "O Boss, Me Go Pek Pek Kwiktaim" - Which converts to "*** me Boss, Im about to **** myself, can I run into the forest, squirt out my arse, wipe with a leaf, then get back in your car"