bowlerhatman
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- 1/11/13
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Hi there,
I've been making Italian APAs lately, and I've come across something weird. I was hoping someone could help me understand what's happening.
The recipe I have claims 42IBU. It has a target volume of 23L and a target OG of 1.070. The hop schedule is:
5g magnum, 12.5% @90min
10g columbus, 12.2% @45min
30g Amarillo, 8% @0min
20g Cascade, 5.5% @0min
10g Amarillo, 8% Dry hopped
Whenever I try to calculate this (usually according to the Tinseth formula) I get about 18IBU, clearly not a minor error. I have done this both on paper and using online calculators. Initially I thought it was a recipe error, just because the calculations were so consistently out. But then I had a friend measure the IBUs. It wasn't a perfect procedure that he used, but he read 40IBUs from a sample. Clearly closer to the recipe than the maths.
All I can think of is that the dry hops and flameout hops are contributing bitterness, but that the maths doesn't account for it.
I no-chilled this one, so there would have been higher hop utliisation than if I had chilled it, but surely not enough to add an extra 20IBU...
Any help or insight would be much aprpeciated!
Thanks,
Bowler.
I've been making Italian APAs lately, and I've come across something weird. I was hoping someone could help me understand what's happening.
The recipe I have claims 42IBU. It has a target volume of 23L and a target OG of 1.070. The hop schedule is:
5g magnum, 12.5% @90min
10g columbus, 12.2% @45min
30g Amarillo, 8% @0min
20g Cascade, 5.5% @0min
10g Amarillo, 8% Dry hopped
Whenever I try to calculate this (usually according to the Tinseth formula) I get about 18IBU, clearly not a minor error. I have done this both on paper and using online calculators. Initially I thought it was a recipe error, just because the calculations were so consistently out. But then I had a friend measure the IBUs. It wasn't a perfect procedure that he used, but he read 40IBUs from a sample. Clearly closer to the recipe than the maths.
All I can think of is that the dry hops and flameout hops are contributing bitterness, but that the maths doesn't account for it.
I no-chilled this one, so there would have been higher hop utliisation than if I had chilled it, but surely not enough to add an extra 20IBU...
Any help or insight would be much aprpeciated!
Thanks,
Bowler.