Mr. No-Tip
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- 26/9/11
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I am probably preaching to the converted here as I know that Coopers drops aren't all that popular here, but look at this flacid looking little drop that got through their QC:
Pretty ridiculous. Does anyone know how these are made? I'd have thought size differences of this degree would be avoidable at large production scales.
I am sure some will chime in with 'why bother' comments on the drops, but they are actually perfect for Belgian and Wheat beer carbonation around 3.5 volumes. I find them much simpler than individual measures and a little less fiddly and risky than bulk priming - I've never had oxidation or infection from it, but I still think of it as a risk vector.
Pretty ridiculous. Does anyone know how these are made? I'd have thought size differences of this degree would be avoidable at large production scales.
I am sure some will chime in with 'why bother' comments on the drops, but they are actually perfect for Belgian and Wheat beer carbonation around 3.5 volumes. I find them much simpler than individual measures and a little less fiddly and risky than bulk priming - I've never had oxidation or infection from it, but I still think of it as a risk vector.