No you don't need to make a starter. Just pitch as normal........ Depending on what you're pitching it into.
Into the fermenter with a 3kg tin of ESB APA. Fingers crossed it'll taste something like LCPA.
Into the fermenter with a 3kg tin of ESB APA. Fingers crossed it'll taste something like LCPA.
if you were turning temps down <<<<<<<<<<<<<<i.e pitch at 30 ferment at 20, you will shock the yeast and not get as good performance, also get some weird but ok flavours/tastes that maybe shouldnt be there, turning temps up pitching cold i.e pitch at 18 pull out the fridge at 5 would be a lot better. Always a hard call yet the downside(yeast losing its temp) I stay clear of. Better beer with equal pitch vrs temp and control. Poor beer with unequal pitch and temp control.
just one too many words
Have you been drink typing again Haysie?
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