johnno
It's YUMMY
- Joined
- 15/7/03
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Here is an interesting article on brewboard by a member called cj in j.
Funny thing is I have done this a couple of times in the past but not willingly.
I have made starters that fermented out a day or two before brewing.
I went ahead and made the brew and then pitched the finished starter. One was from the fridge at one at room temp.
I always had a smell before pitching and always had some saf around just in case I needed it.
Both times the brew fermented well.
cheers
johnno
Funny thing is I have done this a couple of times in the past but not willingly.
I have made starters that fermented out a day or two before brewing.
I went ahead and made the brew and then pitched the finished starter. One was from the fridge at one at room temp.
I always had a smell before pitching and always had some saf around just in case I needed it.
Both times the brew fermented well.
cheers
johnno