Hi all,
I have just joined the forum after sitting on the sidelines and reading for a few months.
Anyhow, I've been brewing for a few years, mainly just K&K's, with varying degrees of success. Pretty much I'm just using the kits, some Brew enhancer from Brewcraft, some tea bag hops and only recently, some crushed malt grain.
I've brought a Brewcraft Czech Pils kit, some Czech Pils Brewcraft Enhancer and some Saaz teabag hops. I was thinking of using an old fridge set to about 10-12 degrees for a cold brew. Any ideas or suggestions on how I should go about this, ie: temp, ferment time etc, or anything I should add to the recipe?
I have some S-23 yeast also. I'm a bit confused as the yeast packet says to use 2 x 11.5g bags if brewing at cold temps. Is this too much? Again, any ideas or suggestions?
Like I said, I'm pretty new to this game so any advice from some sage old heads would be greatly appreciated.
Cheers,
Mitcho
I have just joined the forum after sitting on the sidelines and reading for a few months.
Anyhow, I've been brewing for a few years, mainly just K&K's, with varying degrees of success. Pretty much I'm just using the kits, some Brew enhancer from Brewcraft, some tea bag hops and only recently, some crushed malt grain.
I've brought a Brewcraft Czech Pils kit, some Czech Pils Brewcraft Enhancer and some Saaz teabag hops. I was thinking of using an old fridge set to about 10-12 degrees for a cold brew. Any ideas or suggestions on how I should go about this, ie: temp, ferment time etc, or anything I should add to the recipe?
I have some S-23 yeast also. I'm a bit confused as the yeast packet says to use 2 x 11.5g bags if brewing at cold temps. Is this too much? Again, any ideas or suggestions?
Like I said, I'm pretty new to this game so any advice from some sage old heads would be greatly appreciated.
Cheers,
Mitcho