Gelding
Well-Known Member
been having a search but can't seem to find a generally accepted opinion on whether cold crashing and resulting air suckback poses an oxidation risk
when I cold crash (in stainless fermenter) I notice quite some volume of air suckback, in fact so much I have to remove the blowoff tube from the sanitiser that its immersed in to prevent it from pulling the while lot back into the beer.
is this going to pose an oxidation risk to the finished product ? or should I not concern ?
when I cold crash (in stainless fermenter) I notice quite some volume of air suckback, in fact so much I have to remove the blowoff tube from the sanitiser that its immersed in to prevent it from pulling the while lot back into the beer.
is this going to pose an oxidation risk to the finished product ? or should I not concern ?