Hey folks, I’m very new to this and have only been brewing for a month now. I’ve just signed up on here (Today) to learn and hopefully improve my ways as a home brewer. So I have a question regarding cold crashing.
I have two fermenting fridges both with temp controllers. I’m wanting to know if I’ve got an ale in one that’s had seven days at 18 degrees, then finished it’s next seven days at 22 degrees, can I put it into the other fridge that is prechilled to 2 degrees?? Or do I have to drop the temp slowly by adjusting the controller to 2 degrees and let the fridge make its way down to temp. Thanks in advance
I have two fermenting fridges both with temp controllers. I’m wanting to know if I’ve got an ale in one that’s had seven days at 18 degrees, then finished it’s next seven days at 22 degrees, can I put it into the other fridge that is prechilled to 2 degrees?? Or do I have to drop the temp slowly by adjusting the controller to 2 degrees and let the fridge make its way down to temp. Thanks in advance